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Tuesday, December 15, 2009

Almond Joy Cake

Almond Joy Cake

1 pkg Chocolate cake mix

Coconut Mixture

1 Cup Evap Milk
1 cup sugar
26 large marshmallows
14 oz package coconut

Chocolate/Almond Topping

1 1/2 cups sugar
1 cube margarine
1/2 cup evap milk
12 oz package chocolate chips
6 oz package slivered almonds

Bake cake as directed in large pan (larger than 9x13 if possible)
In large saucepan heat coconut mixture until marshmallows are melted and sugar is dissoled. Pour micture oer hot cake when it comes out of the oven.

In medium sauce pan melt margarine, sugar and evaporated milk. Bring to a boil to dissolve sugar crystals, then add chocolate chips. Stir until melted then add almonds. Pour over cake mixture.