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Another one of my mother's recipes.  My Sister and I have been trying to save some of our families classic recipes that our mom made w...

I ran across this awesome blog when I discovered the Lemon Crinkle Cookies I posted a few days ago and this recipe immediately caught my ey...

This is a recipe that my Aunt Jill got when she took Chinese cooking classes after she and my grandmother went to China to pick up an Uncle ...

This was always my mom's go to recipe for hot fudge sauce and I have learned over the years that it makes an excellent Chocolate Fondue ...

My garden is overflowing with Tomatillos, and so I have been on the hunt for new recipes, this is a great recipe for spicy green salsa. I g...

I got this from the Taste of Home website when looking for ways to use my squash and Zucchini. I love the ragu sauce with the chunks of zuc...

I love alfredo sauce, I know the calories will kill you, but I love the creamy flavors of the cream and the cheese melted together. Love it...

I had never tried Pesto until 2 summers ago when I grew fresh basil, and ever since then I love Pesto sauces. Here is one that I have done,...

1 1/2 C. Sugar 1/2 C. Butter 1/2 C. Milk Boil for 5 minutes watching carefully so mixture does not boil over, then take mixture off of the ...