What's Cookin?

These are knock off's for Red Lobster and pretty darn good if I do say so myself. Shrimp Alfredo 1/3 cup oil 3 cloves garlic, minced 1 l...

Couscous and Parsley-Crusted Fish 1 cup couscous 1 1/4 cups chicken stock 1 TB butter 2 TB minced Italian parsley juice of one lemon sea sal...

This is a classic I got out of the April '00 Cooking Light magazine. I hadn't made it for a couple of years. I had forgotten how goo...

This is one of David's favorite meals of all time (he ate it growing up). It is a Creole dish-hailing from southern Louisiana- which is ...