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6 boneless, skinless chicken breast halves 1 cup brown sugar 1/4 cup lemon-lime soda 2/3 cup vinegar 3 cloves smashed and chopped garlic 2 T...

I am a sucker for recipes for Rhubarb ever since I had my first taste of Rhubarb pie, I've never been able to get away from my love affa...

Janelle requested that I share this recipe. It is basically a yummy chicken version of Taco Soup. 4 chicken breasts, cooked and diced 1 quar...

LOVE, LOVE, LOVE, LOVE, LOVE French onion soup! Did I mention that I love it, and when I found this recipe for a freezer version I fell in ...

1 pound short pasta, such as cavatappi or macaroni Coarse salt 6 tablespoons butter 1/4 cup all-purpose flour 4 cups milk 1/8 teaspoon caye...

This is by far my favorite Zucchini bread recipe! It might be because it is my mom's recipe, and it is what I was raised on, but I have...

I had never tried Pesto until 2 summers ago when I grew fresh basil, and ever since then I love Pesto sauces. Here is one that I have done,...

This meal is one you can make ahead of time and freeze to use on a night you just don't feel like cooking! I feel like that is the mode...

Ingredients 8 tablespoons unsalted butter, softened 1 ...

I found this recipe on Martha's site and loved that it was so low in sugar, which makes it so much easier to want to make it knowing th...