Catalina Chicken

1 package dry onion soup mix
1 bottle Catalina dressing
4-5 Tbsp Apricot Jam
6 Skinless, boneless chicken breasts

Spray 9x13 pan with Pam cooking spray. Place chicken breasts in pan, sprinkle soup mix over chicken breasts. Pour l bottle Catalina dressing over all. Place 2-3 teaspoons apricot jam on each chicken breast. Cover with foil and bake at 375 for 45 minutes, then remove foil and cook for another 30 minutes basting occasionally. Serve over rice. My boys love fresh pineapple with this dish.