Lasagna

1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 cup water
1 1/2 c. ricotta cheese
1 egg
1/2 tsp pepper
Lasagna noodles (uncooked)
1/2 lb. mozzarella cheese, grated
1/2 lb. cheddar cheese, grated

Brown ground beef; drain. Stir in spaghetti sauce. Put the 1/2 cup water in the empty spaghetti sauce jar, then add to meat and sauce.

In a bowl, combine ricotta cheese, egg and pepper. Spread onto uncooked lasagna noodles. In baking dish, spoon 1/2 cup meat sauce, then alternately layer noodles with ricotta mixture, mozzarella and cheddar cheeses, and meat sauce--forming 2 layers. Bake in 375 degree oven for 60 minutes. Top with parmesan cheese. Let sit for about 10 minutes.