Black Beans

This goes great with the Cafe Rio pork or the shredded beef.

• 2 cans black beans, rinsed and drained
• 1 1/3 cup tomato juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 1/2 teaspoon salt
• 2 tablespoons fresh chopped cilantro

In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.