Tacos de Pollo

1 Garlic Clove (or 1 Tbls chopped garlic)
1 Tbls vegetable oil
1 Onion, chopped
1 or 2 tomatoes, peeled, chopped (or canned stewed tomatoes)
1 can diced green chili
pinch pepper
1 tsp cumin
4 cups shredded chicken (5 or 6 chicken breasts)
Knorr Suira dried chicken broth

Heat oil in large skillet. Add onion and garlic. Cook until onion is tender
Add tomatoes, chili, pepper, cumin, and some chicken broth (Make the chicken broth strong and only add about 1/2 cup). Cook until mixture is reduced then stir in chicken. Taste and add more cumin if desired. Fill taco shells (we usually use white corn tortillas and heat them in a skillet before filling) with chicken mixture. Serve with lettuce, cheese and sour cream if desired. Makes 12-15 tacos