Crepes

2 Eggs

2 C. Milk

1 1/2 C. Flour

Pinch of Salt

2 tsp. Sugar

2 tsp. Vanilla

2 Tbsp. Melted Butter

Mix all ingredients together in a blender or a bowl. Pour a small amount of batter into a hot non-stick frying pan and swirl the batter around by tipping the pan to make the batter spread into a large thin circle that coats the pan thinly. Then place over the heat on the stove and cook on both sides. Serve with your favorite toppings ( Syrup, butter and powdered Sugar, Fresh fruit and whipped cream, Nutella - Chocolate) roll them up and enjoy.