NUTELLA ROLLS

(these amounts will make 16)

2 pkg. crescent rolls
13 oz. container Nutella (it's a hazelnut spread; found near the peanut butter)
1-2 bananas (optional)
powdered sugar

Spread out a crescent roll triangle, drop a spoonful of Nutella in the middle, add a slice of banana if that sounds good to you, and then wrap it up. Place these on a baking sheet (I'm a big fan of the Pampered Chef baking stones). Sprinkle powdered sugar on top and put them in the oven at 375 for about 15 minutes, or whenever they are golden.