Peach Pie

This has to be one of my favorite desserts. It's fresh, light and oh so tasty. Try it and you'll love it, I'm sure!

1 Graham Cracker Crust
5-6 fresh peaches peeled and sliced
1 small container Marshmallow Creme
1 small container Cool Whip

Mix cool whip and marshmallow creme together. place a thin single layer of the creme mixture in the bottom of the crust, then layer with a generous amount of peaches, then creme mixture, then peaches, then finish off with the remaining creme mixture. Garnish with peaches. Refrigerate for 30 - 60 minutes to allow pie to set up, then enjoy.