Another fun Thanksgiving idea, this one is a sugar cookie recipe. I am excited to try it out for Thanksgiving. Once again, it's the
Betty Crocker site that gets the credit.
| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 1/2 | cup butter or margarine, softened |
| 1 | egg |
| 1 | container (12 oz) Betty Crocker® Whipped chocolate frosting |
| Candy corn |
| 1 | tube (4.25 oz) Betty Crocker® yellow decorating icing |
| Miniature candy-coated semisweet chocolate baking bits |
| 1 | tube (0.68 oz) Betty Crocker® black decorating gel |
| 1. | Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. |
| 2. | Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. |
| 3. | Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye. |
No comments:
Post a Comment