This is a fun twist on the traditional Broccoli Chicken Casserole, and especially fun for kids to have their own individual portions. The credit for this one goes to Taste of Home, love their stuff! This one is great, it's a quick and fun way to do an old classic.
2 tubes (10 ounces each) refrigerated biscuit dough
2 cups (8 ounces) shredded cheddar cheese, divided
1-1/3 cups crisp rice cereal or Cooked rice
1 cup cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, cooked and drained
Place biscuits in greased muffin cups, pressing dough over the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
In a large bowl, combine chicken, soup and broccoli; spoon into cups. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Makes 10-12 cups.
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