4-6 Chicken Breasts
3/4 cup salsa
1/4 cup peanut butter
2 Tbsp lime juice
1 Tbsp soy sauce
1 tsp grated ginger root (I've only ever used ground ginger)
Combine above ingredients into crock pot. Cook 3-4 hours on High or 6-8 hours on low
Serve over brown rice (cooked in coconut milk and or water)
Top with
fresh chopped cilantro
Chopped peanuts
Plain yogurt (on the side)
Made this last night, but I totally missed the "seve with chopped peanuts" that would have made it better! I got too excited and put the crock pot on too early so it was ready way before we were for dinner :)
ReplyDeleteI did try out the rice cooked with coconut milk, and in my rice cooker with some Basmati rice. Excellent!