Dutch Apple Crisp

	Filling		Topping
10	cups granny smith apple slices	2	cups brown sugar
2	Tbs. lemon juice	2	cups flour
3/4	cup sugar	1	cup oatmeal
1/2	cup brown sugar	1/2	cup chopped walnuts (optional)
1/3	cup flour	1	cup butter; melted
2	tsp. ground cinnamon
3/4	tsp. grated nutmeg
1/4	tsp. ground cloves
3/4	tsp. salt

Prepare Filling: In a 12" Dutch oven add apples and lemon juice; stir to coat apples. In a separate dish combine remaining filling ingredients and stir to mix. Pour dry ingredients over apples and stir until apples are well coated.

Prepare Topping: In a separate bowl combine brown sugar, flour, oatmeal, and walnuts; stir to mix. Using a fork, mix in butter. Spread topping evenly over apples.

Bake: Cover Dutch oven and bake using 12-14 briquettes bottom and 16-18 briquettes top for 60 minutes.

Serve topped with whipped cream.

Serves: 12-14