This recipe comes from Cooking Light and it's another fun way you can make a treat with your kids, that welcomes the Halloween spirit. What could be better than popcorn, marshmallows and candy corn. It would be a really fun treat to take to a school class, or to share at a party. They are yummy if you are a fan of rice krispy treats you will definitely love these.
- 8 cups popped light butter microwave popcorn (about 1 [3-ounce] bag)
- 1 cup candy corn
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 (10-ounce) bag marshmallows
- Cooking spray
Preparation
Combine popcorn and candy corn in a large bowl.
Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.
Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.
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