This is such a yummy cake, and is super easy to make. It's a perfect dessert for any party, or brunch and also comes from my mom. Thanks mom for all of your fabulous recipes.
Topping:
2 C. Graham Cracker Crumbs
3/4 C. Melted Margarine
1 1/2 tsp. Cinnamon
3/4 C. Brown Sugar
Mix together and set aside
Cake:
1 Sour Cream White cake Mix
1 C. Water
1/3 C. Oil
3 Eggs
Place 2 C. batter in a 9x13 pan, then 2 C. graham cracker mixture, then rest of batter and top it with the rest of the Graham Cracker mixture. Bake at 350 for 45-50 minutes.
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