This is another recipe that reminds me of winter in my house growing up. My mom use to make this soup all the time. It's a great one, and it pretty easy to make, you can even put it in the crockpot once it's made to keep it warm all day if needed.
2 chicken breasts cooked and minced/shredded
3 egg whites
1 c. chicken broth
5 c. water
2 tsp. salt
1 can cream corn
1/4 c. cornstarch
1/4 c. water
1 Tbsp. chopped green onions
Put minced chicken in bowl add egg whites and stir. Mix corn, broth, water and cornstarch in a pan and bring to a boil. Add chicken, stirring in one direction only. Cook 1 minute. Garnish with green onion.
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