This is my go to pie for thanksgiving when I need something other than pumpkin or a fruit pie. It sets up nicely and is always a crowd pleaser. With the holidays coming up it would make a nice addition to any table.
1 1/2 Giant Hershey bars (sometimes I like to use the ones with Almonds or Toffee)
24 large marshmallows
1/2 c. milk
1 c. whipping cream, whipped
1 graham cracker pie crust
In a double broiler melt the first three ingredients until smooth, then cool thoroughly. Meanwhile whip the whipping cream until stiff peaks form. Once the Chocolate mixture is cooled fold into the whipping cream. Pour into graham cracker crust. Refrigerate for 4 hours or until it has firmed up. Before serving put a dollop of cool whip or whipping cream on each slice or on top of the whole pie, grate chocolate bar on top to garnish or drizzle melted chocolate on top and refrigerate again.
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