I can remember growing up and my mom always had veggies in the fridge after school and usually had some of this dip, it was good then, but I appreciate it much more now. It's a thick and hearty dip that is easy to mix up in the blender. It keeps in the fridge for quite awhile and would be fabulous for a party of any kind.
1 pint mayonnaise
1 C. buttermilk (or 1 cup milk with 1 Tbs vinegar)
8 oz. cream cheese
1 tsp. garlic salt
1 tsp onion salt
1 tsp accent
1 tsp. pepper
1 tsp. dill
Blend together in a blender. Store in the fridge in an air tight container. Makes 1 quart.
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