This recipe comes from Byron's Dutch Oven Recipes. We always love trying new dutch oven recipes when we go camping, and this one is AMAZING... super rich, but really yummy.
| 1 | yellow cake mix; prepared as directed | ||
| Topping | |||
| 10 | oz. bag semi-sweet chocolate chips | ||
| 3/4 | cup chopped pecans | ||
| powdered sugar |
Line the bottom and sides of a 12" Dutch oven with heavy foil. To the oven add prepared cake mix.
Prepare The Mud: In a separate bowl combine all "Mud" ingredients and stir until well mixed. Pour mud mixture over the cake batter.
Bake: Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60-90 minutes replenishing coals after 60 minutes if cake is not done. Sprinkle chocolate chips and pecans over top of cake about 5 minutes before cake is done.
Dust top of cake with powdered sugar just before serving.
Serve warm with whipped cream.
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