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Saturday, May 31, 2008

Carmel Syrup

1 1/2 C. Sugar
1/2 C. Butter
1/2 C. Milk

Boil for 5 minutes watching carefully so mixture does not boil over, then take mixture off of the heat and add:

1 tsp. Vanilla
1 tsp. Baking Soda
The serve over pancakes or Pumpkin Waffles

Carmel Apple Dip

1 Package Cream Cheese

3/4 C. Brown Sugar

1 tsp. Vanilla

Chopped Walnuts - optional

Beat all ingredients either by hand or in mixer until smooth. Serve with Apple slices.

Friday, May 23, 2008

Baconwiches & Hot Apple Syrup

This is a yummy take on French Toast. I think my mom got it from a 70s cookbook or something.

Baconwiches & Hot Apple Syrup
8 slices bacon
2 slightly beaten eggs
¾ cup milk
¼ teaspoon salt
8 slices bread
Hot Apple Syrup

In skillet cook bacon till crisp. Drain bacon; reserve drippings. Combine eggs, milk, and salt. Dip bread in mixture; fry in drippings till brown. Crumble bacon over toast, top with Hot Apple Syrup.

Hot Apple Syrup
In small skillet melt ½ cup apple jelly and 2 tablespoons butter with 1/8 teaspoon ground cinnamon; stir till smooth.

--I usually add some vanilla and cinnamon to the egg mixture. And I just mix the hot apple syrup in a glass measuring cup and melt it in the microwave. It is yum yum yummy!

Monday, May 12, 2008