I have always loved chicken salad sandwiches, but one day I tried this variety at a party and I fell in love with the recipe. I had to have the recipe. So my dear friend Becca gave it to me so I could share it with you. This is yummy, if you like curry you will never go back, I promise!! these are great as sandwiches, but you can also just stick it on a bed of lettuce and eat it that way. Both way's are amazing!
3 c. chicken breast, cooked and diced (I just used canned chicken)
2 c. celery, chopped
1 bunch green onions, chopped
1 can water chestnuts, drained and sliced (if desired)
1 c. cashews
2 tomatoes, diced (if desired)
1 head lettuce, sliced
Grapes, sliced (red or green)
Dressing
1 sm. (8 oz) ctn plain yogurt (I used greek yogurt)
1 c. salad dressing
1 Tbs curry
Salt & pepper, to taste
1 c. salad dressing
1 Tbs curry
Salt & pepper, to taste
Mix salad w/ dressing.
either arrange on sliced lettuce, or place on bread for sandwiches
*If you're putting it on sandwiches, it makes 8-12 servings
