This recipe came from my dear friend Kristie. It is one of the simplest meals you can make, and it tastes amazing. So when you are in a hurry to put dinner on the table keep the following on your pantry shelves to make it seem like you have been busy all day with dinner.
2 C. Shredded cooked chicken, I use Canned
1 can corn, drained
4 green onions sliced (optional)
1can black beans, rinsed
1 C. chunky salsa
1 C. shredded cheese
8 flour tortillas (I prefer the uncooked ones from Costco)
Mix Chicken, Corn, Onions, Beans and Salsa together in a bowl. Then place 1/2-3/4 C. of the mixture on half of a tortilla and then top with cheese. Fold the tortilla in half and then heat in a nonstick skillet on medium high heat.for 2-3 minutes on each side until lightly brown on both sides. Repeat with the remaining mixture and tortillas until it is all gone.
