Jello Cookies

These were a quick easy cookie my mom use to throw together when we were young. We always loved them as kids and loved that they could come out with all different colors each time we made them, they are super simple and kids love them!

3/4 C. Shortening
1 tsp. Vanilla
3/4 C. Sugar
3 Eggs
1 3oz pkg of Jello
3/4 tsp Salt
1 tsp. Baking Powder
2 3/4 C. Flour

Cream Butter and Sugar together, then add remaining ingredients and mix well. Roll into balls, then flatten balls using the bottom of a glass that has been dipped in sugar. Bake at 350 for 8-10 minutes.

Cranberry Pomegranate Jello

I know that this may sound a little strange, but I will never forget the first time I tried this jello, it was like a little slice of heaven. Seriously, it is so yummy! It has such a tartness to it from the cranberries, and then such sweetness from the raspberries and Jello. It is a must in the winter season!

1 small package orange Jello
1 small package raspberry Jello
1 package frozen raspberries with syurp crushed
1 Pomegranate - Seeds only
3/4 C. chopped cranberries

In a large serving dish or jello mold dissolve both packages of Jello in 2 C. Hot water, once dissolved add 1 C. cold water. After Jello is mixed, add fruits and stir. Place Jello in fridge to set. Once Jello is set, serve with whipping cream.