3 oz cream cheese
3/4 cup mayonnaise
8 oz shredded colby-monterey jack cheese
3/4 tsp. garlic salt
french bread
2 T. butter
*In medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Mix until smooth. Preheat large skillet over medium heat. Spread cheese mixture on slices of French Bread and top with other slices of bread. Butter both sides of the sandwich. Place sanwiches in skillet and grill until golden brown on each side.
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