This was to DIE for! Seriously it was sinful. Again I was too busy licking my lips to stop and snap an after picture, but you get the idea with the shot below, a little more dressed up than the paper plates we devoured it on. This is a must try when you are out enjoying the great outdoors, beats smores any day.
|8-10||large granny smith apples; peeled, cored and sliced||2||cups brown sugar|
|2||Tbs. lemon juice||2||cups flour|
|2/3||cup sugar||1||cup instant oatmeal|
|1/3||cup flour||1/2||cup chopped walnuts|
|2||tsp. ground cinnamon||1||cup butter; melted|
|3/4||tsp. ground nutmeg|
|1/4||tsp. ground cloves|
|1||(12 oz.) jar caramel sauce|
In a buttered 12" Dutch oven add apples and lemon juice; stir to coat apples. In a separate dish combine sugar, flour, cinnamon, nutmeg, cloves and salt; stir to mix. Pour dry ingredients over apples and stir until apples are well coated. Spread out apples and pour carmel sauce over the top.
In a medium bowl combine brown sugar, flour, oatmeal, and walnuts; stir to mix. Using a fork mix in melted butter to form coarse crumbs. Spread topping evenly over apples.
Cover Dutch oven and bake using 10-12 briquettes bottom and 16-18 briquettes top for 60 minutes.