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Wednesday, April 13, 2011

Breakfast Casserole

Over conference weekend we had the in laws up to our place for brunch. We tried a new breakfast casserole which I do believe is now my new favorite. It got all golden brown, was fluffy and simply delicious.

1 lb country sausage
3 c. frozen shredded hash browns, thawed
3 c. shredded cheddar cheese
12 large eggs
2 c. milk
1/2 tsp salt

Grease 9x13 inch pan. Cook sausage. Spread hash browns in bottom of the pan, t hen top with salt, sausage and cheese. (You can prepare to this point and keep in the refrigerator until ready to to cook.) Before cooking, combine eggs and milk and pour over the other ingredients. Bake at 350 for 50-55 minutes.

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