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Sunday, February 9, 2014

Cafe-Rio Chicken

2 lbs chicken breasts
1/2 a small bottle of zesty Italian dressing
1/2 Tbsp. minced garlic
1 pkt ranch dressing mix (mixed with 1/2 cup of water)
1/2 Tbsp. chili powder
1/2 Tbsp. ground cumin
Place all ingredients in a crock pot. Cook on LOW for about 5 hours or until chicken is done.
Shred with fork and serve in salads, burritos, tacos…etc.
You can also double or triple this to make extras for freezing. Then simply thaw and reheat for a fast and delicious meal.


Emma said...

Yum! I may use this for our RS birthday party. Thanks for sharing :).

Cheryl said...

Funny, that is what we are doing as well. Hence why I posted it finally.

Emma said...

HA! Perfect! Are you the RS meeting coordinator or in the presidency?