I had this at a brunch the other day and knew I needed to get the recipe. It is amazing on Waffles, or ice cream, or whatever your heart desires. It is super delicious!!
7 Tbsp Butter (no substitutes)
1 1/2 C. Chopped Pecans
1 1/2 C. Brown Sugar
3 Tbsp. Flour
1 1/2 C. Corn Syrup
1 1/2 C. Evaporated Milk
In a heavy Sauce pan melt 3 Tbsp of butter over medium heat. Add the pecans and cook for 5 minutes or until fragrant. Remove pecans from heat and set aside in a separate bowl. Using the same sauce pan melt the remaining 4 Tbsp. of butter. Once melted, whisk in the brown sugar, flour, and corn syrup until well blended. Cook on high for 6-8 minutes until the sugar has dissolved and the mixture starts to thicken. Then add the Evaporated milk to the pan and cook a minute more. Mixture will thicken as it cools, but you may need to cook it a little longer if it thins out too much with the milk. Pour into your favorite syrup container, and enjoy!
