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Wednesday, January 21, 2015

Praline Pecan Syrup

I had this at a brunch the other day and knew I needed to get the recipe.  It is amazing on Waffles, or ice cream, or whatever your heart desires.  It is super delicious!!

7 Tbsp Butter (no substitutes)
1 1/2 C. Chopped Pecans
1 1/2 C. Brown Sugar
3 Tbsp. Flour
1 1/2 C. Corn Syrup
1 1/2 C. Evaporated Milk

In a heavy Sauce pan melt 3 Tbsp of butter over medium heat.  Add the pecans and cook for 5 minutes or until fragrant.  Remove pecans from heat and set aside in a separate bowl.  Using the same sauce pan melt the remaining 4 Tbsp. of butter.  Once melted, whisk in the brown sugar, flour, and corn syrup until well blended.  Cook on high for 6-8 minutes until the sugar has dissolved and the mixture starts to thicken.  Then add the Evaporated milk to the pan and cook a minute more.  Mixture will thicken as it cools, but you may need to cook it a little longer if it thins out too much with the milk.  Pour into your favorite syrup container, and enjoy!

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