What says fall more than Caramel Apples, they are a fun nutritious snack that kids love. I love mine rolled in Nuts and candy and drizzled with chocolate, like the ones you would buy from a high end chocolate store. But you also have to love the traditional caramel apples!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0QK7j_8gZQUU7XS1KAWITio6LgFbElPOupCLwAFcJL55p0Arl216IxSLWmq9G-cGtHWTnePrrWhEPgpmpsvyG5SIG5ZpVZxjpl4SStKozq8Waa0OwrpkbXpyVVeE-8WWWkRUrtxbV7d0/s320/apples.jpg)
- 6 apples
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
DIRECTIONS
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
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