I made this tonight for dinner, and can I just say Yummy! It was very easy too. I just let the chicken marinade all day while I ran errands, and then it took me as long as it took the pasta to cook to do the rest, and when my husband ate it, he was hooked, as was my little boy. It makes quite a bit, so either do it for a meal with friends, or plan on having a lot of leftovers. It was fantastic!
16 oz. Farfalle (bowtie) pasta
1 c. heavy whipping cream
3-4 chicken breasts (boneless, skinless)
2 to 3 cloves garlic, crushed OR garlic salt (I do a spoonful of crushed garlic)
1 Tbsp. pepper
1/2 c. butter
1 lb. bacon, crumbled (pre-cooked/crumbled bacon works)
1 c. shredded Parmesan cheese
1 (12 oz) Lawry’s mesquite marinade with lime juice
In the crock pot cool chicken and bottle of marinade on low for 6-8 hours. Pull marinated chicken out of the juices, allow to cool a little bit, and shred (it just falls apart). Set this aside. About a half-hour before serving, boil the pasta. In a small saucepan, melt butter, add garlic, whipping cream, pepper, parmesan cheese, and crumpled bacon. Whisk together on low heat for 3-4 minutes. In a large bowl, pour over cooked, drained pasta, add chicken and stir through. Sprinkle a little bit more shredded parmesan cheese on top.
6 comments:
Cheryl - we made this for dinner tonight and it was YUMMY!!! Thanks for the recipe!
I made this for dinner last night and it was so good and easy to throw together. Thanks for sharing it.
Tried this tonight and we all loved it. It was even better than I thought it would be.
my kids could not get enough, McKay asked for fourths, which if you know him is not normal. He kept saying "aunt Cheryl was wight dis is good!!
Cheryl
Its me
Louise
I somehow found your blog, I think from Shalise to Steve to you and I am so grateful I did because I tried this recipe and LOVED it and put it on my blog! So thank you. Looks like you are doing well. Take care
Looks like you took this from Becky's blog. I have had it many times now and it's great!
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