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Thursday, March 5, 2009


I got this recipe off of and they sure do taste like they came right out of the box.

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine butter, cocoa, honey, vanilla, and confectioners' sugar. Frost brownies while they are still warm.

I didn't make them with the frosting, but like I said they tasted great!

1 comment:

L and T said...

love your recipe blog
have you tried
Too Much Chocolate Cake from their site?
Do it, you won't regret it
top with Satiny Chocolate Glaze from allrecipes
and you've got one yummy cake