1 lb bulk Italian sausage
1/4 cup each chopped red onion, red pepper, green pepper, and olives
2 packages (6 1/2 ounces each) pizza crust mix
1 cup (4 oz) shredded mozzarella cheese
1/2 cup chopped pepperoni
1 egg, lightly beaten
2 Tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon garlic powder
In a large skillet, cook the sausage, onion, and peppers over medium heat until the meat is no longer pink; drain.
Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15-in x 10-in x 1-in baking pan. Combine the sausage mixture, mozzarella cheese, pepperoni, olives and egg; spread over dough to within 1/2 inch of the edges.
Sprinkle with Parmesan cheese, oregano and garlic powder. Roll up jelly-roll style, starting with the long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400F for 30 minutes or until golden brown.
Yields: 15 servingsThis recipe has no sauce in it so I heated up some spaghetti sauce and we dipped our pieces into it.