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Tuesday, June 15, 2010

Sheila's Pie Crust

Making your own crust is not as hard as it may seem. They always taste better. This is the recipie we've been using since I was a little girl.

2 C. Flour

1 tsp. Salt

2/3 C. Shortening

Mix together well using a pastry cutter, then add 7 Tbsp. of Ice Water and mix until pea like. divide into 2 crusts. Roll out crust, put in desired pie plate, fill with desired filling, then roll out top crust. Put on top of pie, brush with milk and sprinkle with Cinnamon and Sugar then bake at 400 for 30 minutes until edges are light brown.

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