This is my Aunt's Recipe for Freezer Jam.
5 C. Berries (before crushing)
2 C. Sugar
3 Heaping Tbsp. Gel Stuff
1 Pkg. Kool Aid
1/2 C. White Karo
Crush Berries in a bowl, then mix sugar, Gel and Kool Aid and add to berries. Then add Karo Syrup. Pour into jars and freeze.
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