Growing up my best friends family was Polynesian. I learned much of what I know about yummy food from them. This cake is one that will always remind me of them, and luau season. Talk about a delicious bit of sunshine, this cake is definitely a tried and true keeper.
1 yellow or lemon cake mix
8oz of cream cheese
1 C. Milk
Small Package of Instant Vanilla Pudding
20oz Can of Crushed Pineapple
Small Carton of Cool Whip
1 Package Sweetened Coconut
Prepare cake according to instructions on box. Pour into a greased jelly roll pan and bake at 350 for 25 minutes. Let cake cool completely. Soften the cream cheese, then beat cream cheese, milk and pudding; spread over top of cake. Spread pineapple over cream cheese mixture and cover with cool whip. Sprinkle coconut over cool whip. Chill before serving.