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Wednesday, February 4, 2009

BBQ Chicken Pizza

When I made this a couple of weeks ago I used whole wheat flour for the dough.
It was yummo!!!

Pizza Dough:

1 Cup warm water

2 Teaspoons Yeast

1 Tbsp Sugar

1 Teaspoon Salt

2 Tbsp Oil

2-3 Cups Flour

Put water in bowl, mix in yeast and let stand for 5 minutes. Add all ingredients except flour and mix. Add the flour a half cup at a time until it's not sticky. Spread on a stone or greased baking sheet.

The Pizza:

1 Roasted Chicken
1/2 lb bacon cooked & crumbled
1 med onion finely diced
1 bottle BBQ sauce.
2 cups shredded cheese

Pull chicken meat off the bones and shred. Fry bacon until almost crispy then add onion to saute until bacon is done. Mix with shredded chicken. Pour half bottle of BBQ sauce over meat and mix well. Poor remaining BBQ sauce on the spread dough for the sauce. Add 1 cup cheese on top of sauce. Put meat mixture on top. Top with cheese and bake at 325 for 17 minutes.

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