Fruit Roll Sushi

I'm not a big sushi fan, but I think even my kids would eat these!

1 tablespoon butter
12 marshmallows
2 cups crispy toasted rice cereal
4 (4-1/2-inch) square fruit roll-ups (1/2 ounce each)
6 assorted licorice or fruit twist sticks, cut in half crosswise

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1. In a medium saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal until completely coated.


2. On a flat surface, unroll the fruit roll-ups. Spread equal amounts of the cereal mixture over each roll-up, covering the entire surface and packing the mixture flat.


3. Place 3 different-colored licorice or fruit twists in the center of each and roll tightly into a log, sealing where the edges meet. Squeeze the rolls gently to secure. Trim the ends and slice with a serrated knife into 1/2-inch pieces. Serve, or store in an airtight container until ready to serve.