1 potato per person
1/2 small onion per person
1 Tbsp. butter per person, cut into small pieces
1/4 tsp. salt per person
Freshly-ground black pepper
(You can either make small individual packets, i.e. one potato and some onion, or you can make one big packet with all the potatoes and all the onions)
Tear aluminum foil into desired length pieces depending on your preference of size. Preheat your grill. Slice Potatoes into 1/8"-1/4" thick slices, if you like thicker potatoes you will just have to adjust cooking times so that your taters get done. Next slice the onions into 1/8" thick slices. Place Potatoes on foil, top with salt & pepper then paprika, don't skimp on the paprika, it's not a strong spice so you will need a generous amount. Then place butter on top of potatoes and top with onions. Then roll the aluminum foil up so that you create a sealed packet/envelope to keep the steam inside while the potatoes cook. Then cook over low heat on a grill for 15 minutes on each side.