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Thursday, July 28, 2011

Raspberry Banana Bread

My raspberries are on and we have been making freezer jam, freezing raspberries and trying a new banana bread recipe. This is not your mother's banana bread, but it is YUUUMMMY! I found this little gem in my ward cookbook. Very moist and delicious. The white chocolate chips and raspberries take it to another level.

Liquid Ingredients:

2 eggs
2 c. mashed bananas
1/4 c. vegetable oil
1/4 c. applesauce

Dry Ingredients:

1 3/4 c. flour
1 1/2 c. sugar
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Additional Ingredients
1 c. white chocolate chips
1 c. fresh or frozen raspberries
(if frozen, do not thaw before baking)

In a large bowl, whisk all dry ingredients together. In smaller bowl stir all liquid ingredients together until well combined and eggs are beaten up. Slowly pour liquid bowl into dry bowl and stir together. Fold in white chips and raspberries. Pour into greased bread pan and bake at 325 for 60 minutes or until a toothpick comes out clean.

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