Creme Brulee French Toast

Creme Brulee French Toast

1/2 cup butter
1 cup brown sugar
2 TBSP corn syrup
1 loaf of Texas toast (thick sliced bread)
5 eggs
1 1/2 cups half and half cream
1/4 tsp salt
1 tsp vanilla

in a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture into large, greased jelly roll pan (cookie sheet) Spread to cover completely. Place 12 slices Texas toast bread in a single layer to cover pan. mix together eggs, cream, salt, and vanilla. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for about 30 minutes. remove from the pan and serve. If not serving immediately, turn each slice over( this will prevent bread from sticking to the bottom of the pan.)

Creme Brulee syrup

1/2 cup of butter
1 cup buttermilk
1 cup sugar
2 TBSP white corn syrup

boil together over medium heat for 7-10 Minutes stirring constantly

after you remove from the heat
add:
1 tsp vanilla
1/2 tsp baking soda