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Saturday, June 7, 2008

Pumpkin Waffles

2 C. Flour
1 Tbsp Cinnamon
1/2 tsp. Nutmeg
1 1/2 C. Milk
3/4 C. Melted Margarine
2 Tbsp. Baking Powder
1 Tbsp. Sugar
1/4 tsp. Salt
1 C. Pumpkin
1 Tbsp. Vanilla

Combine dry ingredients and stir together.
Combine wet ingredients and mix together.
Add wet and dry ingredients together and mix just until combined.
Cook in a hot waffle iron. Serve with Butter and Carmel Syrup.

If you are sunnin short on time, you can add 1 can pumpkin to pre-made waffle mix, along with cinnamon and nutmeg. It isn't quite as good, but you get the same general effect.

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