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Friday, June 6, 2008


2 Eggs
2 C. Milk
1 1/2 C. Flour
Pinch of Salt
2 tsp. Sugar
2 tsp. Vanilla
2 Tbsp. Melted Butter

Mix all ingredients together in a blender or a bowl. Pour a small amount of batter into a hot non-stick frying pan and swirl the batter around by tipping the pan to make the batter spread into a large thin circle that coats the pan thinly. Then place over the heat on the stove and cook on both sides. Serve with your favorite toppings ( Syrup, butter and powdered Sugar, Fresh fruit and whipped cream, Nutella - Chocolate) roll them up and enjoy.

1 comment:

Wendy said...

I'll have to try these, I actually have a crepe pan Liz brought us back from her mission in France.