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Wednesday, June 11, 2008

Donnette's Rolls/Breadsticks

For those non-bakers, this is one of the easiest roll recipe's that I have ever come across. It's simple and fairly quick as far as roll dough goes. It makes great breadsticks, rolls, and just about anything else you can think of to use it for. Thanks for sharing it with me Donnette.

2 C. Warm Wate
2 Tbsp. Yeast
1/2 C. Sugar

Mix and let sit for 5- 10 minutes until yeast starts to foam

then add:
2 1/2 tsp. Salt
3 C. Flour

Mix well then add:
1 Egg
1/4 C. Oil

Mix together then add:
3 C. flour (1 C. at a time)

Mix together until dough is formed. Do not add too much flour or dough will be stiff. It is better for dough to be a little sticky. Let dough raise for 1/2 hour. Make it into desired shape i.e. rolls, breadsticks, etc. Then allow it to rise for 20 minutes more. Bake at 400 for 12-15 minutes or until golden brown. Once out of oven brush with butter while warm.


Use the Roll dough
1 Stick margarine melted
Parmesean Cheese
McCormicks Salad Supreme Seasoning mix
Garlic Salt
Parsley Flakes

Roll dough out into a large rectangle about 1/2 inch thick. Then Cut into strips with a pizza cutter. Then take each strip and dip it into butter and seasoning and lay it on a pan, make sure both sides of the beardstick are coated with seasoning. You can just lay the margarine and seasonings in the pan you are going to cook the breadsticks in and then roll them in the seasonings as you lay them out in the pan. Allow them to rise for 10 minutes, then Cook at 400 for 12-15 minutes.

1 comment:

Stevens Family said...

I know this recipe was posted a while ago but I wanted to let you know it is my go-to recipe when I need quick rolls for dinner. The rolls are so yummy! Thank you for sharing!