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Sunday, September 28, 2008

Chicken & Green Chile Soup

Janelle requested that I share this recipe.
It is basically a yummy chicken version of Taco Soup.

4 chicken breasts, cooked and diced
1 quart bottled tomatoes (or 28 oz can)--pureed
1 can (14 oz) diced or stewed tomatoes
1 can chicken broth (or 2 cups made from bouillon)
1 can diced green chiles
2 cans corn drained
1 can beans (pinto, black, or kidney)
1 diced onion
3/4 tsp chili powder
1 tsp cumin
2 tsp Worcestershire sauce
1/2 tsp garlic salt
1 tsp lemon juice

Garnishes: tortilla chips, grated cheese, & sour cream

Cook chicken breasts using your preferred method, then cut into chunks. Cook onions in a bit of oil in a large soup pot (at least 4 quarts). Add all the rest of the ingredients to the pot and heat thoroughly. Serve with tortilla chips, grated cheese, and sour cream.


Cheryl said...

Sounds yummy!

Emma said...

Mmmmm...I'll be making this for dinner tonight...thanks for the recipe!