I am a sucker for recipes for Rhubarb ever since I had my first taste of Rhubarb pie, I've never been able to get away from my love affair with Rhubarb. This one is great because of the lack of sugar(unusual for rhubarb), the blackberries add a great flavor as well, who would have thought 2 of my favorite things would be good in anything together besides jam.
- 2 cups fresh or frozen rhubarb, cut into 1/2-inch pieces
- 2 cups fresh or frozen blackberries
- 2 tablespoons unsalted butter
- 1 pint vanilla ice cream, homemade or store-bought
1 comment:
I love rhubarb! This looks delicious...I'll have to scour the neighborhood here to see if they even grow rhubarb in the east.
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