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Wednesday, April 8, 2009

Baked Ham with Apricot Glaze

There's nothing like a good moist ham for Easter dinner. Here's a wonderful glaze that's super easy and very delicious.

1 (4-pound) precooked, sliced ham
1/2 cup packed brown sugar
1/2 cup apricot jam
1/4 cup Worcestershire sauce

Place ham in a roasting pan. In a small sauce pan combine brown sugar, apricot jam and Worcestershire sauce. Heat till warm and sugar is dissolved. Spoon half the sauce over the ham. Reserve the remaining for individual servings. Bake at 350 for 30 minutes, just until warmed through. Overcooking will dry out the ham. Makes 12 servings.

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