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Friday, April 3, 2009

Teriyaki Chicken


This is one dish my Mom made over and over when I was growing up!


Teriyaki Chicken

2 Cups Soy Sauce
1/2 Cup Sugar
1/2 Cup Water
1/2 teaspoon Garlic Salt
1/2 teaspoon fresh Ginger
4-6 Chicken Breast

Steam in a covered pan with chicken breasts on medium heat for 1/2 hour. Reduce heat to low and simmer an additional 1/2 hour uncovered to thicken the sauce. Serve over warm rice.

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